“Course of Food” is a poignant documentary film directed by Christopher Hunt that chronicles the story of Andy Bowen, a free-range pig farmer who runs a sustainable ranch in western Oklahoma. The film highlights Bowen’s noble mission to provide people with the opportunity to consume meat from animals that lived a happy life. Through the lens of this film, viewers are taken on a journey of the hard work and challenges of Andy’s life on the farm, gaining an appreciation for his unwavering commitment to animal welfare and sustainable agriculture. “Course of Food” garnered critical acclaim, winning the “Best Oklahoma Short Film” award at the deadCENTER Film Festival in 2015 and being selected as an official feature at The Food Film Festival in NYC, the Hot Springs Documentary Film Festival, and the Tulsa American Film Festival. This documentary is a powerful testament to the importance of supporting sustainable farming practices that prioritize the welfare of animals and the environment, particularly in small-town America where agriculture is often the lifeblood of local communities.